Indian cuisine is popular all over the world, because to its powerful tastes, rich fragrances, and great variety. Every Indian cuisine provides a distinct flavor experience influenced by centuries of history and culture.

One of the most notable features of Indian cuisine is the clear variation across regions; South Indian food differs significantly from North Indian food in terms of ingredients, cooking methods, and flavor profiles. This diversity is what makes Indian cuisine so unique, with each region bringing its own identity to the table.

At Indian Harvest, we believe that food is a journey. Our menu is a handpicked map of India’s most colorful cuisine regions. If you want to get a true taste of the subcontinent this year, these are the famous dishes from our unique Harvest collections that you must try.

Kerala Harvest

Paal Porotta Beef : For 2026 and beyond, this is the ultimate comfort meal. Imagine a strong, slow-cooked beef roast served with flaky, multi-layered Kerala Porotta soaking in rich, creamy coconut milk. The harmony of flavors created by the contrast between the tender, spicy beef and the creamy milk characterizes South Indian hospitality.

Kappa Biriyani: A distinctive item that combines traditions and modernity. Slow-cooked mashed tapioca (kappa) with aromatic spices and soft buffalo meat results in a rich, soul-satisfying biryani that is both warm and unforgettable.

Kerala Porotta: This soft, layered and slightly crunchy on the outside, makes the perfect match for curries and gravies. Tear, dip and enjoy one of the famous and all time favorite of Malayalis.

The Biriyani Harvest

Chicken Biriyani: Chicken Biryani, a fan customer favorite, is an aromatic blend of saffron-infused rice and juicy chicken chunks, served with fried onions and cashew nuts. The boneless version adds easiness without compromising flavor a must-try for both beginners and aficionados alike.

Lamb and Beef Biryani: for red meat lovers, the Lamb Biryani and Beef Biryani have deeper, richer spice profiles and melt in your mouth textures, making them ideal for a hearty lunch or festive supper.

Grill

Chicken Tikka:  the gold standard of Indian grills. Boneless chicken pieces are marinated in our secret yogurt and exotic spice blend before roasting until perfectly browned.

Indian Harvest Alfaham: a signature grilled dish: bone-in chicken marinated in yoghurt and aromatic spices, and then cooked till tender. It’s smokey, juicy, and full of flavor; an excellent choice for grilling enthusiasts.

Butter Chicken: Tender chicken cooked in a rich tomato-butter sauce and then finished with cream and mild spices. Smooth, gently sweet and luxuriously warming, this meal is popular around the world for good reason.

Dosa Harvest

Dosas are flavorful, naturally gluten-free, thin, crispy South Indian pancakes prepared from fermented rice and lentil batter.

Masala Dosa: Golden-crisp dosa stuffed with spiced potato masala and served with sambar and coconut chutney.

Plain or Butter Dosa: Simple, light and crispy, best for individuals who enjoy clean, soothing flavors.

Why you must visit Indian Harvest?

Indian cuisine must appeal to all of your senses. From the backwaters of Kerala to the royal kitchens of the North, Indian Harvest serves more than just food.

Whether you enjoy spicy foods or prefer soft, creamy textures, our 2026 menu takes you on a journey through India’s different regions.